Pizzeria Da Paolo

Horrible: I ordered 3 times to give him THE BENEFIT OF THE DOUBT twice last year in full quarantine, and this year in January, but it has been increasingly disappointing even after a year. It's the worst in the area. Very low quality toppings, terrible dough (double and indigestible) but the inconceivable thing is the cooking: punctually raw pizzas: (IT IS NOT NORMAL TO HAVE TO FINISH THE COOKING IN THE OVEN AT YOUR HOME, AT THIS POINT I WILL PREPARE THE PIZZA AT HOME)

Good and well seasoned pizza....in its simplicity..congratulations

Pizzeria could be fine, remove the moldy frankfurters, croquettes and arancini are not their thing to do, they all crumble Food: 1 Service: 5 Atmosphere: 1

Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 3 Atmosphere: 3

I gave this pizzeria my third and last chance! The concept of uniform cooking is not clear... Half raw pizza, half burnt, they have no idea how a wood oven works. Another negative note: the dough certainly did not rise within the minimum time allowed, as it causes a sense of bloating at the first taste.