Il Seafood Philosophy - VICO EQUENSE

From the kitchen comes smell of rottenness, there is fat and limestone on the tiles and stoves. I'm not talking about the bathroom. see to believe

Great concept, bad performance. they tried very hard to get us, the tasting menu, so my man ordered while I decided to explore the menu and make my own picks. the actor menu: all fish dishes had shed in them. the waitress said that it was to prove the fish was fresh when in the did someone with a certain level of experience eating and cooking fish knows that this is a result of bad pre- and cleaning. we think that they press for this menu to simplify the service and avoid kitchen jam during dinner time. a la carte: I ordered the Capressa salad (hard to bleed this) the octopus ragú pasta, which was one of the highlights of the menu (it was ok,) and roasted seafood classic (taste like old cooking oil and was saggy.) the service: slow, very slow. Maybe because there were only 2 server for the whole place. the location: the restaurant itself is beautiful. on the water, next to the marina. decor and styles are also very beautiful.

Ristorante delizioso. Cocktail fantastici e panorama incantevole.

We had dinner in this small place on the coast of vico equense, and I didn't think to discover a small treasure full of delicacies. of course we ate the fish, and it was simply a poem; a small branzino that you can't fresher, I still feel in my mouth the sea goto that left me that dish. congratulations to all the staff and especially to the chef, who really deserve an applause. excellent value for money.

Good food by the sea. pleasant atmosphere and good dishes. very good linguine with polip ragout. a small slow service