Le Reflexe - Vichy

Everything is excellent including cocktails. It is an application restaurant Small flat warmth terrible and no air conditioning.

Is seeing the progress of the students on a year!!! We could only go there once unfortunately Chimay eggs just perfect The excellent bar When I let myself be tempted by the tartar of Marion ... just perfect Subtleally and perfectly balanced in its seasoning Less would have been too little more would have unbalanced this seasoning Bravo to her because in a year she kept her freshness and has so progressed Bravo to the pedagogical team that knows the young people who enter training

It is a restaurant of culinary applications so a hotel school The menu is therefore imposed on you .... The rules are known so These are students who cook and provide the Parlons kitchen service The dishes were perfectly prepared and cooked To have gone there on 3 occasions Special mention to the brioche sausage with brigged salmon the pear with the blanquette etc. The pasta was almost perfect The limited wine card but what to satisfy everyone including glass ... The service at the beginning we notice some difficulties but in 3 weeks we notice the progress It’s not perfect when students only have two to three services in experience But the wish to do is present under the eye of the internship master And it progresses." It is a nice moment of pleasure to see this youth at service and we can only encourage them It is very positive to them and thank you for these meals taken in this place

We accidentally fell on this application restaurant. pure happiness quality for a very moderate price. to respond to negative reviews :n wasn't going to application restaurants if you don't want to wait. gastronomy is not an art of eating fast without tasting, take the time to enjoy and enjoy.bravo to all and thank you for having us at the last moment

Currently this application restaurant is only open one day a week. So you should not miss this day to go to lunch. The number of tables is limited. We must remain very tolerant and not be in a hurry because the service and the kitchen are made by more or less experienced students. And very nice surprise the plates that arrive on the table are nicely erect, they are tasteful restaurants having gable on the street. The ensemble is supervised by a teacher. Allow more or less 2 hours for a three-service menu, all for a very moderate price.