La Tart'in - Vichy

Good evening. Come to 3 this day for noon. My companion had taken a guadeloupean spread, too copyy and too many flavors in the mouth so a little disappointed. our amir had a tartine of the moment, but a bit disappointed as taste level. For my part I took a Yssoirien cheese, and honestly, the cheese takes too much on top, I did not at all have the taste of chorizzo and pepper that may be present in too small quantities.. The potatoes were well cooked, the charcuterie a little light because once the potatoes and the charcuterie were finished, there remains a big third of the cheese and it quickly gets awkward. Level reception nothing to say, service pleasant., but big black point. temperature in the restaurant.. It was super cold even when eating so be careful for very frying people... it can be expensive. Point to be improved: flavors of the quoted dishes. quantity of the fillings to justify the price (tartines) temperature in the restaurant Positive points: reception of the staff rapid output of the CDT dishes

In the hollow of a covered passage, the restaurant seems to be known to residents. That night one of them syrups a drink at the bar. Smiling welcome. Nice table in an atmosphere of red skai and wallpaper a surviving nothing but that gives the whole a certain charm. A restricted card with a dish of the day at the slate. We offer soups, homemade beers. We're choosing beef tartar. Quick service. A well-stocked plate with a tartare greater than in other establishments. The dessert ice nougat is not homemade but the choice of the selected product is of quality. A verveine liqueur to finish. A meal at about 35 €, with a ratio of price quite correct.

Superb moment , warm welcome and smiling meal excellent service at the top We will come back with great pleasure

The quality of this small restaurant is always the same. The Tart'in are also delicious, the friendly service, good atmosphere. It's like a cocoon.

We were very well welcomed and served. A nice place to discover.