Hostellerie du Lion d'Or

One of the best restaurants in the region in a magnificent setting, pleasant service, local products on site

A charming and warm place, a house melts in rich history, always fresh and seasonal products, homemade dishes. I recommend the vicus mushroom, the vagabond buf and the ice nougat.

We just have a dinner in this restaurant, which is probably one of the best tables in the region without practicing prices. the chef will look for his ingredients directly to rungis when the people of the village do not bring him any game or mushrooms chosen in the area, and he makes with it small dishes absolutely succulent, classic or inventions. in brief: excellent, cheap, the setting of the best taste: go to the eyes closed!

We were staying at the camping down the road and they recommended this restaurant to us and even booked us in. Inside was very French with lots of wood on the walls and the red and white table cloths. The service was really good although...they couldn't speak much English. We both had steaks and they were not quite cooked to our liking but I think it was lack of communication but they were still very tasty and reasonably priced. Will definitely go again next time we visit Berne Riviera

Food was superb cooked to perfection really enjoyed our meal tried to go back but closed the night before we left