Félla

It is the second time I order from fella and I absolutely have to compliment myself for the quality of raw materials that make the difference in taste really very good, both pizzas and panuozzi..to emphasize also the seriousness found in the staff

High quality of raw materials. Kindness and courtesy unique.

Medal of honor! Lorenzo Tosa, superstar journalist of social networks, also dedicated an article to praise the human value to Mr. Giuseppe, the owner of the pizzeria. Even if in difficult times like these, he did not hesitate to lose a customer, in order to defend his employee, Polash, Bengalese from years in Italy, from the absurd offenses and racist insinuations of a client, inviting her out of the premises! Great Joseph! If I were there, I would come every day to get your pizzas! Luca PS: I take pictures of the screenshot of the article in question

Pizzette with a very light dough. Great. I would recommend, however, a greater choice of tastes. It's a little limited.

Pizza always warm and great, if you want a trancio and you are in the area go to find Giuseppe and Polash and you will be served and revered. Very recommended.