Gran Caffé Nuova Epoca

Clean place, but poor food; in particular tasteless tile and inedible arancina. Shameful that in 2022, with all the competition in Sciacca, there are places that behave like this

Great Cheese

Nice good food Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3

Great bar! Excellent ice creams with classic and particular flavors! Granitas and crepes to try... congratulations! Anyone passing through Piazza Scandaliato must definitely try it. A special note goes to the boy who served the tables... kind and polite who did everything he could to find us a place at the tables outside! Congratulations also to the beautiful owner! Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Piatto Gelato, Waffle Con Nutella E Gelati Misti

Unfortunately I had a very bad experience ordering 2 arancini as the oven was broken. When you arrive you sit down, wait and after a while they bring you the menu, not bothering to inform you that you cannot order everything on the menu but only the sandwiches present, arancini etc... After about 15 minutes a guy comes and asks us if we were ready (there was only 1 table outside to serve, the others were empty . We had ordered a salad and Roman pinza. It was there after 15 minutes of meditation that they informed me that the oven was broken... then, annoyed by this bad organization, I quickly ordered 2 arancini asking which ones they had available (they were the beautiful, fresh ones in the window... . After a while he came back and informed me that one wasn't available so I annoyed him and told him to bring me what he had... After another 15 minutes his colleague arrives with the salad and arancini... On the salad I can say that they didn't even bring the bread which I don't have to ask you but it is obvious that it must be brought.... I spread a pitiful veil over the arancini... Maybe it's because I'm very used to living in Catania but these weren't done well at all. I'm just sorry that they pass them off as such in front of tourists... Not only were they oily beyond belief but also frozen internally.... I was about to call them but common sense told me to forget it, eat everything and be patient... I am not a perfectionist, I accept every problem but unfortunately disorganization is not tolerable and has no excuses. However, I tasted arancini in another place and they didn't know how to make them there either... they were too oily too... I think they use the same recipes... take a trip to Catania to see how arancini are made... You will gain a lot in quality... Ps. Advice from a Palermo native who also knows arancine very well... However, if you work badly you pay the consequences, it is useless to report many, too many things and rage further... I personally avoided it for the evenings I was there and I found myself much better elsewhere. I'm sorry, I have nothing against you but this time, I may have been particularly unlucky but it didn't go well. Price per person: €1–10 Food: 2 Service: 1 Atmosphere: 4