Braceria Alfano Carne Alla Griglia

I really find myself in difficulty deciding where to start, I also attach a photo that can clearly be a summary of this “experience” that can not remotely define itself pleasant. I begin with saying that in the menu had been written in the appetizers 'tagliere di salumi e cheese', but at the table came a PIATTO with three types of cheese and a single type of salami, even artisanal . Moreover, the term salami in the Italian language is a PLURAL, but it is for those who read to determine whether the error is grammar and/or professionalism. The courses were served not at the same time to the commensali, among other things with a considerable amount of time between the contour (arrived first) and meat. Far from me, further demoralise the staff by stressing the expectation and insolence with which it addressed customers. As you can well notice from the annex the meat was raw, and in order not to miss anything there was not even required cooking of meat. I also find it unacceptable, in the yellow zone, that only one menu for six people has been provided, the staff therefore completely unaware of the ancient norms. This is also outlined by the fact that no waiter had the correctly put mask. The bread was clearly frozen and put in the microwave a few seconds before. Good coke.