Silene Piccolo

Ristorante delizioso nelle immediate vicinanze del centro storico. Ambiente accogliente e curato. Personale gentile e molto disponibile. Materia prima eccellente, ogni portata curata nei dettagli. La grintosissima chef ci ha piacevolmente conquistati con il menù da 6 portate e un abbinamento del vino (rigorosamente del territorio) azzeccatissimo. Grazie. Service: Dine in

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4

Small restaurant in the heart of Foligno that stands out for its research and experimentation with the use of wild herbs. Innovative cuisine with interesting reinterpretations of traditional dishes, always using genuine and excellent quality raw materials. Highly recommended! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

There is a common thread in this restaurant that unites Tradition, modernity and taste. In the dishes you will find the union of different ingredients which, in the eyes of those who go for the first time, may seem like strange combinations . Then when you go to eat them every single ingredient emerges without overpowering the other in a perfect balance. A lot of work and passion research and study. Nicoletta, the young chef, very nicely explains each course and advises you without being intrusive. Absolutely worth trying

The restaurant that will put Foligno back in the Michelin guide. To try and try again! Wild herbs and typical Umbrian ingredients are reborn in the expert and talented hands of the young and heroic) kitchen team. The egg, chicory, potato and truffle cream is moving and daring. The grilled snails are surprising. Memorable spaghetti with salicornia. And then the comfort food that I would like to eat every evening: the non-soup made from gramigna, black chickpeas and wild garlic. The desserts are unmissable, they gain in harmony and lightness what they lose in sugary predictability. Each dish is a surprise of authentic flavours, cooked with great intention and enormous talent. Well done and thank you. Two tasting menus €40 and 60); average price €50. Excellent and researched wine list. Welcoming and green environment. Jazz soundtrack. Please note: we also returned on the second evening to continue discovering the menu. The Genoese lamb and fig risotto in giardiniera is brilliant. The guinea hen with yellow datterini tomatoes is perfectly juicy and diluted in its juice acidified by the umeboshi. Finally, the desserts: the honey tiramisu that you haven't yet encountered no matter how blasé you are and a perfect creamy briquette with apricot and marigold gelé.