Buffet de la Gare - Vevey

Had two meals here in the Pavillon section of the restaurant. We were looked after by Lucio, who was friendly, discreetly attentive and very professional. The food was of good quality and the portions were enormous; only order a first course if you have a large appetite! The house white wine was good. Slightly more expensive than some of the places that we ate in around Montreux, but with plenty to eat you get what you pay for. (Tip if you detest smoking as much as we do, ask for a table on the side of the Pavillon nearest to Vevey rail station. There is a section of the brasserie which is half inside, half outside and seems to allow smokers.

After a long review of the available restaurants in Vevey, we selected the Brasserie La Coupole because of the combination of its historical dome dedicated to the „Fete des Vignerons“ and the variety of dishes. We were really pleased with the quality and taste of their venison, including a Tataki made with deer. The main course based on a boar‘s filet was also great. Don‘t forget their home made dessert with chestnuts. The service was also esquisite and friendly. Thank you!

Lovely place to eat. Attentive staff and excellent food. I'd definitely return. The seasonal wild mushroom soup with chestnuts was great. So was the veal liver and rosti.

When you pass the door, you really feel like being in a real Brasserie! The service is always nice, people are smily and you feel welcome. We always go for seafood when it is time as it is one of the only restaurant which serves it: it is always fresh and excellent!

Historical restaurant with a cupula, round ceiling at the dinning room. The waiter was very serviceable and speak fluent English. The menu is in English but the menu for the day recommendation 3 x dishes at special price was in French only. The asparagus soup and the grilled salmon with sparagus are very good. Recommended to drink pino grillo wine. The prices are ok for this kind of place, inside a hotel.