Riviera - Vettre

It was for me to despise. we had to wait until the dishes, we waited 20 minutes only for a drink, we start after 40 min. we ordered 2 drinks, but the waiter forget. he was as if he had no time for good services, he did not even ask if it was right to eat. about eating it was good, but not excellent, because for example halibut was long on the grill, and it was dry. for a guess when we asked for a draw back and forth, we got a sturdy piece of paper from the dumpster because someone thought we wouldn't need it. it was my first and last visit there.

They should try the gambas pil pil there, they are just perfect. slightly grilled and swim in this sexy oil full fennel (nordic touch, garlic and chili. surely worth a visit!

I enjoyed eating on the covered platform on the fjord. characteristic is the small harbour in front of the restaurant. the Italian dishes, although they taste good, are not cooked according to the Italian tradition. the Clam pepper is cooked with milk and salmon is in spaghetti allo scoglio, ingredients that are not dressed in Italian. excellent, professional and friendly service. we speak mainly English recommended.

They should try the gambas pil pil there, they are just perfect. slightly grilled and swim in this sexy oil full fennel (nordic touch garlic and chili. surely worth a visit!

Excellent food and good service. good beer too!