Bolero V Bistro - Versoix

Read the room! 4:00 p.m. on a Monday afternoon in December. professional meeting: the place is empty, the tables are set. The waiter places us at an empty table UNDER the sound system with volume at full volume We ask to turn down the music a little. Refusal from the waiter: “this is a bar sir”. Looking around us the other customers are also having a coffee not drinking a mojito. The other guests join us, and without consulting each other also ask him to turn down the music three times refusal In the end we spent 1 hour shouting to hear each other

Good establishment with a lounge area and a restaurant as well as a terrace. Very pleasant.

Terribly expensive (38, for the daily lunch menu). Not to mention the music (80s party playlist) blaring in the café part of the restaurant (which is absolutely empty). I ask the waitress to turn down a little, she turns on her heel and says “what? It’s our music, isn’t it? » and imperceptibly lowers the volume.

Very nice place in front of the train station. The environment is nice and the food is delicious Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5

Very nice establishment, very nicely decorated. Beautiful large and airy terrace composed of different, most pleasant spaces. The place is very well cared for and arranged. Located in the heart of Versoix with many shops and amenities nearby. The location is perfect with parking just below (one hour free), another outside opposite (paid) and a train stop opposite as well. Nice menu with a wide variety of drinks. However. Very cold service and sommeliers barely pleasant or perhaps tired. However, the service is fast and efficient. Unfortunately the cocktail preparations also leave something to be desired because they are poorly served and even tasteless despite the prices being much higher than elsewhere. The saddest thing is that when ordering a carbonated mineral, we dare to bring you an unsealed bottle of the Boléro brand without any guaranteed hygiene and without explanation of the scheme. In fact, it is tap water that is carbonated and supposedly filtered by an added process. After asking questions, everything is justified by the magic word ecology. Very sad that words of this kind are mainly used for profit and moreover do not represent a real saving for the customer. What a shame that this very well located establishment presents itself like this. I hope that on my next visit things will be better because the place is definitely worth it.