Au Chapeau Gris - Versailles

Je suis très surprise de lire des avis négatifs à propos de ce super restaurant. Nous sommes venus sur les conseils d’amis qui sont des clients réguliers et nous n’avons pas été déçus, loin de là ! Nous sommes venus pour célébrer notre mariage civil avec des amis et la famille, nous avons donc réservé une salle privative à l’étage et tout le monde s’est régalé ! Tous nos invités nous ont fait les éloges de ce qu’ils ont mangé. De plus, les serveurs sont adorables, nous avons été très bien reçus. Nous avons passé un agréable moment dans votre restaurant, nous reviendrons !

Not really up to his reputation. come with friends for the New Year's Eve. unique menu at this price we expect quality from beginning to end. seen on the kitchens when arriving/seat: cooks do not wear a mask. unacceptable in time of covid! for what's on the service, feeling awkward when you arrive. servers predominantly beginners (this is what they seemed to appear), little avenging and struggling to get understood. their politeness and speed of service are the two strong points that have made it possible to compensate. I can't drink alcohol. the two aperitives included in the menu were with alcohol. I asked what alternatives were possible. The only thing I've been offered is a glass of industrial orange juice. Offering the fruity cocktail of the menu but without alcohol would have been appreciated. concerning the entrances, foie gras and salad of st jacques were good. We can't say so much of it. enormous disappointment over the lobster. much too cooked, rubbery texture and extremely dry flesh. Hardly eatable. The accompaniment had nothing exceptional and lacked in quantity. Fortunately, the beef piece and the lotte tail were mastered at the cooking level and good. between dish and dessert, the menu normally announced a assortment of cheeses. It turned into a miniature burger, composed of slices of bread that contained a round banal of industrial goat. correct, but far from what was expected. To finish, last disappointment at the time of dessert. the cabbages of the honored saint were excellent but lacked cream. Some people had not at all and the whipped. non-existent. at the time of payment, one of the waitresses (who seemed to be the most experienced see can be the boss) asks us how the meal happened. We explain our disappointment to the lobster. she understands, apologizes but no move is proposed to compensate for the inconvenience. in resume: overall good food but given the prices, we will not return.

A well-known and traditional restaurant in fililles, in which I was already over years ago. in other hand the kitchen convinces in all walks. after a somewhat distanced reception the service deafened in the run of the evening. we decided that the price is fair with € and can be extended depending on the luxury of the individual menu items. it started with a gruß from the kitchen, an olive tapad. followed the appetizers. the foie gras with homemade brioche: excellent. the small pan of crabs and mushrooms in garlic: excellent. matching a wine card that provides a very large selection and also the matching size for all eventualities. the service regularly gave in. for the main course we had two flat gourmands with price. the kalbsbries came in a generic portion and was served before serving. it was very praised. the lobster was brought to table and presented before the preparation. served with a great sauce from the side, the dish tasted simply refined. the desserts rounded off the great evening. the quinces and the opéra maison with two mousse of full milk and caffe were excellent. the only minimal manko of the evening: the unmoved cores in the grapes. the visit here was the culinary high point of our trip to fililles. if we had been able, we would have liked to come here for a second time. the moderate assessments are more than surprising. we were both very done. you taste that the ingredients are of high quality and are freshly prepared on the day itself. everything else would also be a problem with dressing like rust or kalbsbries.

Well received, well eaten, successful evening. Thanks to the whole team.

Very good table. excellent service. we were there on Sunday evening at more than a hundred with the seniors of sarcelles and enjoyed your welcome.