Verona American Grill - Meniu complet

chicken Kebob over seasonal vegetable orzo.

grilled prime ny steak, gruyere cheese, arugula, chimichurri in an artisan baguet au jus for dipping.

Grilled chicken, house slaw, Swiss cheese chipotle aioli on a brioche bun

Served with one scramble egg bacon.

crispy chicken, house slaw, Swiss cheese chipotle aioli on a brioche bun

golden light marinara sauce or roasted garlic aioli dipping sauce

char-grilled Steak house blend burger, sharp cheddar, avocado, crispy onions, chipotle aioli in a brioche bun.

hearts of baby romaine, shaved parmesan cheese, croutons, tossed in a house made Caesar dressing.

arugula strawberries goat cheese candied pecans and raspberry vinaigrette.

romaine, scallions, dill, cucumbers feta cheese tossed in a house made citrus vinaigrette.

house made vegetable and bean burger house slaw and garlic aioli on a brioche bun.

char grilled steak house blend topped with our signature birria short rib and Mexican coleslaw

seasonal grilled vegetables, hummus, lettuce in a sundried tomato wrap

Served with French fries.

blackened Faroe Island salmon Served with sauteed seasonal vegetables.

fresh lobster slow simmered risotto

ricotta–tomatoes–prosciutto –arugula balsamic glaze

8oz filet grilled to perfection accompanied by a 4oz lobster tail served with roasted potatoes

slow simmered beef mushrooms white truffle gnocchi topped with sour cream sauce.

8oz beef tenderloin grilled to perfection topped with caramelized onions Swiss and mozzarella cheese in a beef broth served with mashed potatoes.

fresh catch of the day served with seasonal vegetables

grilled shrimp, cabbage, pico, white corn tortilla, goat cheese, avocado, chipotle aioli

char-grilled Steak house blend burger, gruyere cheese in a brioche bun.

Sliced steak, blue cheese or pesto butter brewhouse fries

mozzarella, sharp white cheddar, gruyere cheese on Texas toast served with a roasted parmesan tomato bisque soup for dipping.

Spinach, parmesan, crusted crab cakes, arugula chipotle aioli.

Buffalo, pineapple habanero or naked Served with celery sticks blue cheese

Served with strawberries blueberries.

flowering kale tangerines candied pecans and citrus vinaigrette.

birria tacos topped with our Birria short rib and Mexican coleslaw

Served with French fries.

grill steak house blend burger, mozzarella, sharp white cheddar, gruyere cheese on Texas toast served with a roasted parmesan tomato bisque soup for dipping.

Local half-roasted chicken, smashed seasonal herb potatoes.

roasted red pepper–olives toasted pita bread