Vescovo Moro - VERONA

Gourmet restaurant with curated wine selection. Deeply rooted in Italian tradition, but with a modern perspective and presentation. From antipasto to dessert, each plate was so delicious it is impossible to choose a favorite! I started with an octopus dish while my husband chose the foie gras, both fabulous. The dessert special was also memorable; a tart lemon gelato with lemon cream and gel softened by a crumble of sbrisolona. Very well priced for the quality of food, wine and service. Highly recommend!

They make you feel special from the minute you enter the restaurant. The food is presented in a fashionable manner and moreover and importantly the food tasted great. The wine selection is not the best in Verona but adequate to pair the many dishes with good local and Italian wine. I will most definitely visit this restaurant on my next trip to to Verona

Upscale dining. Elegant, bright atmosphere overcomes dreary location. Imaginative kitchen but still down to earth. They do lovely things with tempura. Merluzzo was divine, as was poached egg appetizer. Bigoli with duck ragù was traditional and heartwarming, but conchiglioni with lentils were undercooked. Waiter insisted they had to be al dente or they wouldn’t hold their shape but these had to be sent back. (Couple at next table found something alien in their pasta as well for which the kitchen apologized. Maybe it just wasn’t their day. Attentive service in Italian and English.

In Italian: "Eccellente punto di riferimento, servizi di qualità e igiene impeccabile, complimenti a tutti!"

Il ristorante è molto bello, ben curato e moderno, sia all'interno che all'esterno. Il menu offre una vasta scelta tra carne, pesce e opzioni vegetariane. I dolci meritano una menzione speciale, sono belli e soprattutto deliziosi. Ottima selezione di vini nel menu, ma particolarmente apprezzata è la proposta di vini biologici e biodinamici. Torneremo sicuramente non appena possibile!