Osteria Al Borgo - VERONA

The entrecote with green pepper sauce was very tasty but the cooking level was more like blue than medium rare. Anyway, for me just a little mistake cos I really like good quality beef even Blue but some may not accept it :

Anniversary trip to Verona, and we wanted to eat in a local restaurant. We went on Wednesday evening 19h without booking. The host/ waiter seemed not very pleased to see us, but still found us table, while it was very quiet. The restaurant is decorated with wine boxes/bottles everywhere, why not. The food menu didn't have a lot of choices, or had weird choices. The wine list had a lot of references, maybe 200 different wines, from 28 to 500 Euros, The food was ok but little on the plate, wine was ok , not exceptional has per the waiter's description. The high bill was certainly not as per the waiter's attitude and food level. I left hungry with a 3 course meal. I don't recommend this place, which very pretentious with its' wine list.

We spent 2 evenings here with very good food, extremely friendly and very good service. Excellent wine, of course. Thank you!

A mio parere un ottimo ristorante, menu non molto ampio ma ottimo, posto bello e accogliente, non sono d'accordo sulle critiche al proprietario, sembrava gentile e disponibile, non necessariamente deve essere jesters. prezzi adeguati, primo vetro di partenza di valpolicella e euro amaro.

Lavoro appuntamento ma l'ambiente super accogliente e i proprietari sono davvero preparati sulla cucina italiana e non solo, unica e selezionata carta del vino! Non vedo l'ora di provare i loro piatti.