Kites - Vernon

Appetizer shrimp cocktail , wedge salad, filet mignon with fingerling potatoes and creamed spinach and a slice of red velvet cake with milk. The filet and accompanying potatoes were completely flavorless. I’ve never had anything so bland. Wedge salad came with three large wedges that were starting to wilt and only a handful of toppings, only enough to eat with one wedge, just scattered around the plate. Not chopped up over the wedge as it should be. Even the bacon was four slices of whole bacon laid on top. My room service for breakfast was also bad...... sausages unbelievably over cooked. My fiancé’s omeltte was over cooked , my potatoes were over cooked and again completely flavorless. Only reason I gave two stars instead of one was because my four shrimp from my shrimp cocktail were large and fresh , my red velvet cake was delicious, and the waitress Ari was an absolute delight. But as I watched the other wait staff working other tables, I could tell that we got lucky with Ari. She was definitely the highlight of our evening and the saving grace for that restaurant!!

Food was either very average or poor- appetizers were definitely better than main dishes. Loud atmosphere and pricy for what we ordered. Steer clear of the flatbreads, both of ours we’re burnt

Good food! Our waitress, Barbara was so nice patient with us since we were a large group. I would definitely recommend this restaurant.

Our server was delightful, and food was good , but dont look up st that hanging thing from ceiling , its loadedwith dust ! Needs a good cleaning

Food came out a little cold a few times and was just ok, what made our experience better was a young server with a delightful accent who could not have been sweeter!