Hamman's Bakery - Vermilion

We drove from Toledo to visit another bakery, but unfortunately, it was unexpectedly closed. Luckily, a local recommended Hammans to us, so our trip wasn't a total loss. We found it easily, though our options were somewhat limited due to the time of day we arrived. One of the owners was there to greet us, and he was extremely friendly. He described all the items and chatted with us as we decided what to order. I mentioned that we were from Toledo and brought up my favorite bakery back home, Hass Bakery, noting how amazing his hot pastries looked. He was kind enough to give me a sample. Everything we chose was of excellent quality and flavor. If you put me in a blind taste test with the buns from both bakeries, I would have a hard time distinguishing between them. I hope to return and come earlier next time so I can explore more options!

This bakery is truly the best! Their donuts are out of this world. From the glazed fry cakes to the apple fritters, and the cheese and fruit pastries, everything is incredibly fresh. I always receive numerous compliments on the cakes I bring from here. You absolutely have to check it out!

I absolutely love the glazed croissant! It's fluffy and melts in your mouth! It's definitely worth the trip! I highly recommend sneaking into your home, finding a room, locking the door, and enjoying your delicious pastries and donuts all by yourself!

Hamman's Bakery is the popular Donut Stop in Vermillion. I stopped on a Friday morning at 7:50. There were three cars in the drive and three cartridges in front of me. The three girls have two dozen donuts each! I will say that the selection was dizzying so that they are there early when the deliveries expire. I took a blueberry glazed donut, a pecan roll and two of their cream cheese Philo dough pastries. Heidelbeerdonut was on site. It was perfectly glazed with a beautiful crunch on the outside and only the correct amount of blueberry taste on the inside. It was my favorite series. The pecan roll was ok, but after the first bite I decided to put it in the oven at 300 degrees for a few minutes. The warming of the syrup stem led to a small caramelization on the ground and really increases the taste during. But I was a bit disappointed with the cream cheese filled pastries. It was lovely flaky and the amount of filling was good, but it didn't care to be the boarder enough. But the problem that I had was that I felt there was too much ejacating/lucky up there. I think the dish had excessively sweet and distracted from the contrast of the cream cheese. I'd get the blueberry and pecan roll back, but I'm likely to pass on the pastry. If you're in the area or just go through, skip DD chain and give Hamman's business.

I know everyone has a small town bakery, but this family own business donuts are absolutely amazing. Definitely recommend!!