Fabrika Hambirreria - VERCELLI

I took a burger sandwich of pistakkino phenol and I must say that it loved it. meat that melts in the mouth and balanced goats. Congratulations

Ingannevoli: a sign indicates the spritz at 3,50 from 18 to 21. Let's go to Three and order them, we get two chips and two pieces of focaccia and the account magically becomes 19,50! Thank you, I didn't have time to call the lilies.

Unfortunately, I only give three stars for the kindness of the waitress and all colored umbrellas that I find raising my head, hoping for a good coffee instead.... Forget it.

We arranged a vegan dinner with a group of friends. The staff was very friendly and welcoming. Chef Marco pampered us with his vegan dishes that we had previously chosen from a list of proposals. appetizers with beetroot focaccia with seeds, onion flour and Nachos with hummus guacamole and avogado tartare edamame, taggiasche olives and limes Spaghetto square with Voghiera black garlic cream, parsley sauce and bread crumbs New York cheesecake With the combination of aperitif and wine We enjoyed all the dishes and we were very satisfied by the cuisine of Marco Recommendedatissimo For a vegan dinner that excludes from the excellent vegan burgers normally present in the menu you have to book

Dinner with friends, order and appetizers all in the norm. The problem arises mainly with my order, a cut with grilled vegetables. The others take sandwiches. Now, I'm not going to dilute because the raw material is good, and it's just a matter of caution. Grilled vegetables should be served hot and juicy, hot meat. If it gets cold, it doesn't warm up, but one from scratch is ready. But I'll definitely come back. This is because I found a very young and prepared staff, who really knew how to handle what will probably turn out to be just a chase in the wrong evening! This is a nice place, with guys working well. They welcomed the criticism and apologized, which really few do. Ps. Cocktails are BUONISSIMI!