Palapa Manolo - Veracruz

No vayan a ese lugar, todo es demasiado caro, al momento de pagar me estaban cobrando el 15 % de propina a lo cual me negué porque eso es opcional acorde al servicio recibido, la mesera no supo ni que decir y por necesidad de trabajo pregunte antes de entrar que si facturaban me dijeron que sí a lo cual no es cierto y ahora resulta que ya no facturan. Tengan cuidado porque si roban discretamente.

La comida es muy mala y el precio es muy alto para lo que ofrecen. No coman en ninguna palapa todas es lo mismo, si quieren comer sabroso y fresco vayan al restaurant "El tipico de mandinga" en Mandinga a unos 25 min del puerto

Alimentos lentos, frente a una playa apretujada, pero aún así parecía la opción menos mala. La comida no fue mala, pero los precios no son claros, y al final el mesero se auto aprobó un servicio del 15% obligatorio. Creo que si vacacionas no quieres discutir, no lo hice, pero te dejan un sabor de boca amargo, como para no volver.

Pedimos nuestros platillos, nos atendieron rápidamente, la cerveza estaba fría, y la comida aceptable; pedimos la cuenta, en la cual el mesero estaba cobrando de más y la propina la cobraba de forma obligatoria con el 15%. Le hice la observación y me corrigió el monto y por su intento de abuso se le castigo en la propina.No vayan, no vale la pena.

This restaurant is located directly on the beach. the prices seemed to be comparable to the other restaurants in this place (which all palapa appear in the name). we have chosen this restaurant because the server has pulled us away from the street and. when everything looked the same, we thought what the devil? my man got a shrimp cocktail and I got a fish plate (fish fillet filled with garnel, lobster and tinted fish, embroidered with cheese). we enjoyed eating and enjoyed the atmosphere of sitting on the beach. we had a surprise when we got the bill. for example, the piña colada was advertised as 120 pesos, and it comes in a pineapple shell, but was actually 145 ( apparently loading tequila into a piña colada). the waiter also comfortably added an almost 15% tip for himself (although we were only two people). although the service was a bit slow and eating expensive, my man, previously worked as waiter, often leaves a 20% tip when we were the service (more if we really liked the service) but when we see that automatically added, we were quite upset. the point is that we enjoyed our time there. until the bill came. as most places seemed comparable in price, and probably in quality, I would choose another location if I had to do it again. I like to leave a place in good humor. also, they do not accept credit cards, despite the slightly increased prices.