DOS - Veracruz

Very creative and delicious! Clean, creative room design. Large selection of small series Mezcal! Very recommended!

We found this place and saw that it was a high end, so we decided to try it out. Huge disappointment! We had some vegetarians in our group and the waiters could not understand that the dishes needed to be without meat. The menu does not give ingredients and you can guess as waiters are not well informed about options or the way to adjust meals to any diet. We came to food that were inadequate, with bad taste, overpriced and extremely frustrating. I had fish and it wasn't worth what I paid for, I had the same taste. The quality was also average, I did not feel like the fish was fresh and we actually got sick after eating there....We would definitely not recommend.

I go at least twice a month, with friends, family, woman, for shops, etc. The staff is amazing, from owner to cook, hostesses, waiters and barman. Dos is the creation of the late Sergio, Elba his wife and Erick Guerrero (Koch), who used to work in Pujol, in México City with Enrique Olvera. Erick works with local farmers and fishermen. The food is mexican with a local turn. With the fishermen he had several workshops to create a sustainable fisheries culture. They only buy fish caught with hooks, so not by catch. If the fish is not the correct size, it will be released. All seafood is fresh. The staff is very knowledgeable regarding the specified five course menu and the weekly menu as well as pairings. The portions seem tiny, but in the end they feel exactly right. If you come to Veracruz, don't miss it. Check out their Instagram page to see their creations.

Great lunch with some friends. Although pretty expensive for Mexico it was worth the money. Wine was great (local white wine) and the food was great as well, however the shell-less crab was incredible! Downsides were the amount of employees walking around and staring at the table occasionally. This made it rather awkward since our group of 5 were the only ones in the restaurant. Most shameful was the coffee. A shame they do not know what an espresso is here, instead of that you 'll get a strong Americano in a small cup. This is not in line with the ambiance and grade of the food of the restaurant and I would recommend DOS to upgrade their coffee experience by getting some wonderful local coffee from Quatepec, get a good espresso machine and train their employees to be barristas. I wouldn 't see average since the food was very good but because of the downsides it wasn 't very good either.

Very creative and delicious food! Clean, creative space design. Great selection of small batch Mezcal! Highly recommended !