The Channel Kitchen - Ventura

We came for lunch. The service was slow. The food was priced right. The food was good, not awesome.. There was only 3 tables of people, the service should have been better.

I had the fish tacos and my husband had the beef tacos We loved them both. The art work in the hotel is fantastic.

The hand made pizza is still the best deal. The humus was a little dry this time, so they had to redo it, but still wasn't as good as last time must be the variation in the chefs. Still this is a great spot and their private dining room is also a great place for a large family or gathering with friends.

Bottomless Mimosas, are you kidding me? Bring it on!

The setup for the buffet line was awkward since the staff had to cut through the customers in order to enter and exit the kitchen. The omelet station should have been located in a separate place so as not to slow the progress of the main buffet line. The roast beef was very good, but several of the other warm foods in the buffet were not very warm. We thought it a bit peculiar that small boxes of cereal, individual containers of yogurt and do it yourself toasters were offered at a buffet costing $25. per person.