Pallanca - VENTIMIGLIA

A little bit the terror film you enter the place and nobody is where they should be...the cooker is attending the tables , the waiter is doing nothing although he tries to run from one place to nowhere, costumers are a mixture of rich and strange people, and the place was just decorated 40 years ago with all the chic and plastic things you can find. BUT the first course is amazing with spagguetti a la vongole really good and tasty. Wine horrible as expected. And second course is just tons of salt over a well fried fish which is fresh but uneatable. Dessert is huge as the median owners weight. 40 euros per person which i think is an authentic robbery without guns. Just a bill and a sort of smile. Benvenutti a la Italia.

Staying in Fanghetto and looking for something to eat we came across Pallanca. The place wasn't very crowded but it was still early. The pizza's they serve is not what you expect of Italy. Service is ok though.

Avrei anche mangiato bene se nn fosse che ho pagato una cena da euro di pesce congelato, ben cucinato, la bellezza di euro per una zuppa di cozze (buona e generosa con crostoni di pane), spaghetti alle vongole (ben cucinati) e mezza porzione di fritto (cmq molto abbondante). Mezzo litro di bianco alla spina, amari offerti.

Cibo buonissimo e molto genuino. Locale senza alcuna pretesa particolare ma per il resto tutto bene.

Ottimo pesce fresco, porzioni abbondanti e cortesia. Capitati per caso sulla strada del mare, ci torneremo senz altro in un' altra occasione!