Felix Trattoria - Venice

It’s pasta, yea pretty good but good god, it’s pasta man, why so expensive. They also offered us the special truffles for the price of kidney in some countries .

Not worth the hype. For the price and difficulty getting in, there are better Italian restaurants. The cacio e Pepe and focaccia were both salty and the all’amatriciana lacked flavor.

The food was quite good, but not special enough for the price…drinks were fantastic though!

How far the mighty have fallen. So sad to experience this restaurant in decline. The lemon pasta was so tart and lemony it was not edible. The pancetta pasta was so salty I couldn't swallow it. And the salami pasta so spicy it made me sweet. Incredibly noisy and tell me Evan why do you have to charge 75 dollars for corkage. Since you are sold out around the clock do you have to make 75 dollars pure profit to cork a bottle. I think Evan is very busy with his other new stores and hasn't bothered to taste the food here in quite some time.

Let me start with the positives: service was decent and the atmosphere is nice. Can’t say the same about the food though the most underwhelming and overpriced food I’ve eaten in a while. The focaccia should actually be called a big brioche bun. The burrata was small and had a weird pairing with a fruit that just doesn’t really work. The pastas we had were very average, not bad but definitely don’t justify the price. The tagliatelle with ragu was $45; a costly mistake.