Hama Sushi - Meniu complet

Spicy tuna or yellowtail inside out with green onions, habanero masago, and Hama Sushi's own habanero dontsueme salsa! Very Very Spicy! Spicy Tuna, Spicy Yellowtail

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce

Lightly battered fried baby squid served with ponzu sauce

Organic Romaine Lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing

Beef Teriyaki served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce. Regular Sushi Rice, Substitute Brown Rice $1

Organic baby greens with wakame seaweed tossed with creamy sesame dressing

Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce

Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce

Spicy Tuna and pickled jalapeños atop crunchy crispy rice

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce. Regular Sushi Rice, Substitute Brown Rice $1

Tuna, yellowtail, salmon, gobo, micro cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette

Shrimp tempura, avocado, and cucumber topped with masago. Regular Sushi Rice, Substitute Brown Rice $1

Slow smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing. Regular Sushi Rice, Substitute Brown Rice $1

Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil. Spicy Tuna, Spicy Yellowtail

Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing. Regular Sushi Rice, Substitute Brown Rice $1

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions. Regular Sushi Rice, Substitute Brown Rice $1

Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt. Regular Sushi Rice, Substitute Brown Rice $1

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing. Regular Sushi Rice, Substitute Brown Rice $1

Tempura kabocha squash, carrot, zucchini, sweet potato, and asparagus rolled in soy paper topped with avocado and sweet sauce. Regular Sushi Rice, Substitute Brown Rice $1

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions. Regular Sushi Rice, Substitute Brown Rice $1

2 pieces of shrimp and mixed vegetables

Japanese shiso mint leaves stuffed with spicy tuna

Marinated seaweed topped with sesame seeds

Pan steamed dumpling served with ponzu sauce

Steamed Shrimp Dumplings served with balsamic curry aioli

Fried tofu served with tempura sauce garnished with green onions and daikon raddish

Grilled Salmon collar served with ponzu sauce

New Zealand green mussels on half shell baked with dynamite sauce

3 pieces of shrimp two vegetables

Grilled yellowtail collar served with ponzu sauce

Sautéed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

Boiled soy beans sautéed with butter and garlic

Boiled soy beans sautéed with garlic, butter and spicy sauce

Peppered seasoned filet of tuna steak with mustard, butter sauce, and served with sautéed shiitake, shimeji mushrooms and asparagus served with steamed rice

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise

Soy and dashi base broth with beef, onion, and scallions

Soy and dashi based broth topped with steamed veggies

Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, Ono, and salmon. Regular Sushi Rice, Substitute Brown Rice $1

California roll inside out topped with eel and avocado drizzled with eel sauce. Regular Sushi Rice, Substitute Brown Rice $1

Salmon, cream cheese, and cucumber inside out with sesame seeds. Regular Sushi Rice, Substitute Brown Rice $1

Pan steamed dumpling served with ponzu sauce

Seasonal array of fresh vegetables served with a side of spicy mayonnaise

House specialty served to the brim with succulent lobster and mushrooms

Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg

Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds. Regular Sushi Rice, Substitute Brown Rice $1

Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce. Regular Sushi Rice, Substitute Brown Rice $1

Traditional Japanese soup with tofu, seaweed and scallions

mixed vegetable

Grilled marinated squid served with a delicious spicy mayo dipping sauce

Grilled eggplant and asparagus served with sweet miso sauce

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce

Pan steamed dumpling served with ponzu sauce

Organic baby greens and tomatoes tossed with our house ginger dressing

Sliced cucumber marinated with sweet vinegar topped with seaweed

Baked eel and cucumber topped with sliced avocado and sweet sauce. Regular Sushi Rice, Substitute Brown Rice $1

Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes

Spicy Tuna, green onions, and cucumber topped with Albacore and avocado drizzled with Hawaiian poke dressing. Regular Sushi Rice, Substitute Brown Rice $1

Miso marinated Black Cod served with sautéed arugula topped with scallions, sesame seeds and steamed rice

Tender grilled Ribeye Filet with mustard, butter sauce, and served with sautéed shiitake, shimeji mushrooms and asparagus served with steamed rice

Boiled soy beans. Lightly salted

Chicken Teriyaki served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice

Lightly battered and fried soft shell crab served with ponzu sauce

Salmon Teriyaki served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice

Japanese peppers sautéed with soy sauce topped with bonito flakes

Steamed asparagus served with a side of spicy mayonnaise