Da Noi - Venice

We were a party of 8 (4 kids) on a very busy New Year’s Eve. We were served by the owner, Susanna, who was amazing in every respect. Kind, funny and accommodating. The food was delicious: fusilli in Gorgonzola cream with speck, sea bass in a tomato and porcini mushroom sauce, nice, accessible wine menu. The place was packed but the food came promptly and we were treated like family. 100% recommend!

The staff was great and the food was yummy. It was only a pity that we (and the other customers) had to wait for a long time because of understaffing.

Excellent eating. the most friendly server I met in italy. musta try their fish soup, ink fish paste and sautéed mush and mush

That was our first dinner in Venice and it was terrible. We ate inside and there were flies everywhere. My daughter had to fly out of her red wine. The restaurant has zero ambience and the chaotic kitchen with stuffed up is visible. There was only one other party in the restaurant and the service was very slow and then our dishes came out and they were not ready to have supposedly cheese. But the flies that were the worst part. Hort

Sadly unfailing pizzas.