Osteria Del Lupo Nero - VENEZIA

Recensione media sui trattori osterie di Mestre. Il lungomare era discreto come i 3 cicchetti. I bigoli rocciosi erano un po' scollegati nei sapori; pochi spigoli (ma anche buono con l'abbondanza di vongole e cozze, e anche gamberi). L'altro piatto erano ravioli con spigoli, buoni ma con sapori un po' stanchi. Ottimo il semifreddo al torroncino e anche il vino della casa della casa ditta era buono. Prezzo eccellente e servizio cordiale per il perdono.

Un ottimo ristorante con una vasta selezione di vini e cibo. Si mangia bene a prezzi ragionevoli e si può gustare un abbondante aperitivo. La mozzarella in carrozza con acciughe è eccezionale. Il personale è gentile. Non vedo l'ora di tornare per assaggiare più piatti dal menu.

Ignore the Bland photo on tripadvisor and google maps. inside is a warm, busy and deceptive large restaurant, many tables in cubic that make it more intimate and less louder. getting seats is also a wait with a reservation, but relax and trust it. everything works. as the name already says, seafood is the main theme and it is not disappointed. weinkarte is also good. service is friendly but a bit distracted, so get orders for drinks in fast and eat when drinks arrive. Mestre-Essen has improved a lot. this is a great option for a good night outside. much better than a lot of venous.

We went here to the birthday dinner of my huisband, because seafood is what we were looking for and the restaurant had good reviews. we were not disappointed. our server was very good to recommend a wein to go with the directed. we had a choice of seafood cichetti to begin, then bigoli in Salsa/Bigoli di mare as primo. the faust was a little oversalted. our secondi were seppie in umido (what a little understalted) /baccalà alla vicentina. Apart from the Sdalt question everything is very good. reasonable prices.

We had dinner in this restaurant after we had read reviews. the seafood salad (or plating) was a generous and delicious service. my man and I ordered for the second curs spaghetti with mush. we both found it quite salty, we told the restaurant staff, and they took the tellers into the kitchen and brought back, but it was still salty for us. If we came back, we would not order this dish again. in addition, elena was fantastic with her customer service.