Baladi - VENEZIA

Fantastic dinner we had the grilled turbot, cuttlefish polenta, Sea Bass Carpaccio, spidercrab pasta and a local white wine. The service was great to see how the carpaccio is prepared before you. Definitely recommend the Carpaccio and some freshly grilled fish!

This restaurant was one of the biggest surprises of our trip to Venice. Service was great and the food was fantastic. The main highlight was the Branzino carpaccio, which is prepared on the table from scratch, they will literally cut the fish before you! It was amazing to watch and even better to try it. It is a small restaurant in a small Venetian alley. The surroundings are great and filled with posters and flags from the traditional annual Venice Regatta. The chief's recommendations were also very good, but the Carpaccio was the best!

Definitely 5 stars for me! Those given under 3 stars, I guess your standard of food and services is not from this world The height of Stefano's hospitality and service is EXCELLENT from the moment you go to the moment you leave. He basically has this intimate interaction with all his mosquitoes and also personally every single sea bass ordered by each table! Tried both uncooked and grilled lake bass... delizioso!!! Very recommended!

Recommended by an Italian friend living in London. This place ticked many boxes for both myself and my wife. Food was great, the wine and beer list was plenty, and there service was amazing. We will definitely be visiting again before flying back to London.

A nice, calm and typical, authentic place. Good seafood: we ate mix of starters and had sepia and seafood spaghetti. Both were great: the fish and seafood nicely prepared, pasta al dente. The staff was professional and attentive, also friendly and pleasant. I didn’t put the 5 starts just because it’s a restaurant and at this level there are places where I had better meals and experiences.