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Contribuiți la feedbackTraditional inn as was found when I was younger -); friendly servicer who knows perfectly his craft (they are no longer very many who think to bring a knife and a fork in addition to spooning with dessert) and very attentive, dishes prepared with good quality ingredients (fashioned and tasty beef part), and we were able to enjoy the nice weather of this Sunday to enjoy the pleasant terrace on the edge of the Loir.
Very nice place but the restoration has not transported me. beautiful plates well presented but the flavors were not at the height of my expectations. Maybe too much sauce masked the rest for the fish timbale and also for the fish cassolette that had only half a scallop. on the other hand, a very nice cheese tray that awakens the taste buds with a good wine.
The setting is nice and the kitchen is good. a pity that the rates practiced do not allow it to stand out from competition.
Welcoming and user-friendly in an old-fashioned setting that would require modernization and refreshment. kitchen house of good aloi very correct. if all restaurants could make the same type of kitchen.
On this day of July a meal on the terrace on the edge of the loir has been of the most pleasant. plates well presented with an ideal content on the quantity and quality side. the cheese tray always also garnished, the advice of the adapted server ... being accustomed to the long date of this establishment, we cannot make the stalemate on the professionalism, sympathy, humour and efficiency of the server.
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