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Contribuiți la feedbackI made a great New Year's Eve thanks to this restaurant. very good meal, beautiful house of the owner and excellent service. I recommend 100%
If you have a lot of time and money to spend... 1 hour for the entrance and 1h15 for the dish...100 euros to 2 ! and hot Needless to want to change the cuts between meat and fish, it doesn't seem to be done... And of course, we do not know the existence of the health card requested by any customer!
Pass your way. We confirm the total disorganization of this restaurant, of which 3 servers are unable to manage 10 tables. We waited 2 hours then we left when we saw that a table that comes after us was served before us, while we were with 3 children.. the total bad faith of the staff who does not recognize his incompetence.
One of the best meals for a long time!!! Fresh and originality of dishes and accompaniments, fresh and crunchy vegetables... (Tataki tuna and shrimp acras sauce dog) And the view... the interior decoration... difficult to leave this magical place held by a family in the furnaces and service. The love of the profession and passion for good feels as soon as you arrive. We were warned of the entrance that we had to wait because there was a world. This waiting allowed us to appreciate the places and to understand clearly that good things take time. A moment that will always be engraved in my memory! I dream of coming back one day
Superb place.the boss and the staff are too nice and the beautiful dishes. the superb calf ris .bravo