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Contribuiți la feedbackStop for business to see. stay 3 nights. clean rooms, kitchen to feel in Tyrol while sitting in a bay
I stopped at Albert’s and Susanna’s Agriturismo for 3 days at the end of January, the environment is very polite and warm and they are both great at making you feel at home! Their food is excellent , I had the homemade tagliatelle and “carpaccio di rapa” among others and they were both amazing. The room was clean, with good heating and clean towels, price was very reasonable. Great experience, I’ll definitely come back when I visit Treviso again
This is a unique place that is hard to find nowadays. At least 65 percent of the products used in this restaurant are from their own production and the rest is all bought locally. The Chef Albert served us mouthwatering dishes of great quality during our stay the agritourism. We will for sure return and we can only recommend it.
Our dinners were superbly executed by Chef Albert. The food is produced right on the farm and it is delicious. Each night we looked forward to what Chef Albert would prepare and were never disappointed. We never felt like eating elsewhere. His menu changed daily. Our dinners consisted of 4 courses with a fresh bottle of wine nightly. After dinner drinks were also included. It was like dining with family.
One of the best fine cusine restaurants with food right from their Farm. Very comfortable rooms with a delightful service. The staff is very polite and helpful. I highly recommend this place Albert and his wife are very nice and outgoing people.
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