La Cote Et L’arete - Vaulx-en-Velin

Nice welcome and casual service (but a little long.) good kitchen overall even if you can wonder what comes to make a slice of foie gras mixed on a tartare. good value quality price we will return.

Very nice restaurant, waitress are very professional (which is very pleasant.) little waiting, quick service and the dish was very good as well as meat. I recommend

Having recently experienced this sign in Blagnac, then Labège, Chambéry and Toulouse, this 5th visit is mixed by: the reception (distant, impersonal, the service (different people, lack of professionalism, waiting always asks to date, the bread for example ... the aperitif and dishes served: no supports to the aperitif, recipe and different presentation of the cocktails (Cit

Huge disappointment in this restaurant that is specialized in meat and fish. The very attractive map and exposure in a maturation meat showcase would let us hope the best. But we got the worst. Beef tartar in very insufficient quantity. Surrendering very much despite the promises of the card. Failed accompaniment. The worst fries I've ever eaten, badly cooked and... cold. If they hadn't been so dear, I wouldn't have eaten them. As for the lost bread dessert) .. Huge slice of brioche barely prepared... Too bad he's lost on his way... We'll never go back.

Very good meal and the price is correct. The staff is friendly and available. Very convenient booking facility.