Tarsanas - Vathi Ελλάδα

One of the more beautiful locations on Kokkari beach. Especially with the setting sun. But we came here to eat. We walked onto the terrace around 8:30 PM. Still tables available. Take a seat. Service is coming, with the menu card. Good clear map. Everything clearly described. Our choice is the Souvlaki Chicken, and the Souvlaki Pork, plus extra cucumber yogurt with lots of garlic, they also call it Tzaziki. Also order delicious drinks, Samos sweet wine, and Mythos Beer. Drinks are served first. After this, both Souvlaki dishes are served with the Tzaziki. That looked nice. Beautifully laid out plates with all those different ingredients. Souvlaki Chicken, well grilled, tender meat, and well seasoned, plus half a lemon to sprinkle over the Souvlaki. A true taste sensation. The grilled vegetables also tasted delicious and the Tzaziki was nice and thick and chunky, with a lot of garlic in it. So summary for this review. Definitely recommended to eat here. And the prices are not exceptionally high even by Greek standards

The right choice to taste carefully prepared plates while watching 50 shades of blue Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Fresh Calamari

This is the place to go for fresh fish when in Sámos. This week I visited Tarsanas 3 times. Kiriakos the owner recommended to try tuna and sword fish, which were amazing. Btw, congratulation to the chef because it was cooked to perfection. Literally changed my taste when it comes to sword fish as most experiences I had, I found it dry, but it Tarsanas was amazing and so tender. You are sitting next to the waves, with a nice atmosphere and chilled, friendly staff. Do not miss out.

I had diner here once because they served a Red Snapper, It was really great cooked and I liked it a lot. A good place for fresh fish and you will get a great view as a bonus. Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 3 Atmosphere: 5

First day on the island and we found the best restaurant to enjoy our dinner!! Their welcome is cheerful and happy! The view was indescribable, the sea spread out at our feet. The appetizers are delicious, the food is homemade. Top chickpea meatballs, Tarsana salad and dolmades!! Ouzaki Samiotiko and the kind owner Kyriakos treated us to suma, local tsipouro. Well done!! Keep the tradition and the quality we need so much! Service: Dine in