Dosa Plaza

Dosa plaza is the fastest growing chain started by Prem Ganapathy. From selling idli vada at vashi station to franchising outlets in UAE. I've seen the outlet near my school grow from my childhood. We would often have the masala dosa after the Saturday extra class. The taste has still not changed a bit. However many fusion recipes are added to the menu which is great but no one can match the quality South Indian cuisines they serve. I love the spring roll dosa and the rocket dosa is my absolute favourite but the fun is better to dine there and eat the rocket dosa. They've also started other vegetarian delicacies which also taste good. Being residing next to the outlet I often order from here mostly for Sunday breakfast. They haven't changed the ambiance for decades but the taste still is irresistible

Late post...Good in decor and ambienceTypical taste of south india...Many variety and types of dosa are served..Especially i liked the filter coffee ..Which gives the taste of south .. All types of south dishes are served ...We can enjoy with our family and frnds aswell

Even though the restaurant is specialised and famous for its authentic and variety of dosas. I tried out something new from this outlet. I ordered chinese food i.e. veg Manchurian dry, veg hakka noodles, veg manchow soup and lemon juice. Everything was pretty good in quantity and taste wise. Served hot :

I ordered a masla dosa .. I really liked it. Usually I am not very fond of dosa and sambar but this one tasted good. I also liked the sambar which I usually don't like.

Awesome taste.Presentation good.Unique dishGreat experience.