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Contribuiți la feedbackOur first dinner in the valley of fiemme and was immediately love! we took for appetizer meat salada carpaccio, with apple chutney and Trentingrana scales, really great, green spazles (a little fool for my gooses) to butter with speck and groestel, a pork dish, with onion bacon potatoes and an egg to the eye of oxes, really unknowing for me (I solved of salt,) I was very happy, also of the service, quick and kind.
Indescribable the dish of groestl I took. extremely helpful staff. to return every year.
In the enchanting setting of the Dolomites, fortunately secluded, this small restaurant offers a traditional cuisine of the territory really good, delicious and beautiful dishes also to look, proper portions to get to get to the best the offer of the local. absolutely recommended, if you are passing through this area you will hardly find better.
Very nice and well maintained tavern, managed with enthusiasm and education. outside space for outdoor dining and indoor room furnished with wisdom. service quite fast if you consider that they were in two to do everything. pizza very well made. light dough well cooked thin, but it does not bend and fresh ingredients. I'll be glad to go back, maybe to taste the kitchen. right account honest prices.
An excellent alternative August with products (of which some slow food) at km zero, goose, but light clothes in a cool place with sometimes characteristics. for the first time we found a place that asked for the green pass, also this denotes an eye to friendly managers to the safety of the commensali. Good.