Bar Ristorante Metzelet - VALTOURNENCHE

We normally go here on the first day of our ski trips to Cervinia when we are not skiing, just organising our skis/ski passes. The hotel chocoloates are good and there is a nice spot outside in front of the restaurant to sit and bathe in late afternoon sun. Foods pretty good too, some tasty traditional plates including cheese raclette and cinghiale ragu.

Lovely food! The best gnocchi we've ever tried. The staff in our hotel recommended this place and we weren't disappointed. A simple menu, not overloaded with too many options, but something to appeal to all tastes. Fresh ingredients, dishes prepared with care and beautifully presented. We enjoyed this place so much we went twice during our stay. Highly recommended.

For years we frequent this restaurant during our white week, this time a two-day ski allowed us, after a year of forced absence, to return for a dinner. In addition to some typical dish, this time there were proposed dumplings with an unsurpassed duck ragout. An excellent lamb stylus and a quality turret confirmed the pleasure of the kitchen.

Nice local inserted in a large wooden structure inside the rooms with panoramic view of the valley located towards the north area at the tourist office. attentive service, good presentation of the dishes where the typical Aosta Valleys stand out. not excessive prices in relation to the quality of food and presentation, excellent sweets. good wine card. parking space in the free zone. if you stay in a hotel with the card you can have discount on restaurants and shops in the area as well as plants

Great service, pleasant environment and well maintained. Great attention to wines. Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Mixed cut