Pikk's Tavern - Meniu complet

fresh squeezed O.J. sparkling wine

vodka and Pikk's Mary mix with celery and bleu cheese olives

served on the rocks In a pint glass, with a Grand Marnier float

Root beer with vanilla, chocolate, or strawberry ice cream; whipped cream

Seasonal pies, fresh baked daily

famous, blue cheese stuffed or American cheese topped, special sauce, pickles

scrambled eggs with chorizo, pico de gallo, finished with chipotle salsa, sour cream and avocado in a whole wheat tortilla; with refried beans

beer battered tilapia with lettuce, pico de gallo,chipotle mayo, cilantro rice

daily selection of assorted meats, cheeses and olives

Ahi tuna with fennel, capers, red onion relish, waffle potato chips or CEVICHE: Ahi tuna, green onion, cilantro, avocado, Guajillo broth, tortilla chips

beer battered fish with fries, cole slaw, malt vinegar and PIKK's tartar sauce

Beer battered fish with fries, cole slaw, malt vinegar and Pikk's tartar sauce

chopped romaine, tomato, red onion, cucumbers, blue cheese, avocado, egg, bacon, green goddess dressing

fresh mozzarella layered with tomato, basil, Balsamic, basil-infused Olive oil

biscuit with poached eggs, hollandaise, and Vinci's roasted potatoes ; Choice of filet medallions or crab cakes and ham or one of each

Vinci's brioche, banana stuffed French toast with warm maple syrup

Giant red velvet cake with cream cheese frosting and candied pecans (for 2)

Delicious brownie made with Guinness served with vanilla ice cream and both caramel and chocolate sauces

Custard baked with berries, caramelized sugar top

grilled skirt steak on roasted garlic bread, onion straws; fries

Housemade apple pie baked in a Mason jar, served ala mode

Choose One: Chocolate, Strawberry or Vanilla; Choose any: whipped cream, candied pecans, chocolate, raspberry or caramel sauces

country fried chicken breast, two eggs over easy, a biscuit and peppered gravy

choose 3 homemade sauces: Pikk's steak, truffle-parm aioli, wasabi mayo, béarnaise, Cajun catsup, creamy horseradish, basil mayo, ground mustard mayo, chipotle mayo, red pepper aioli, or special sauce

Gulf shrimp (minimum 3) shaken and served tableside. Choice of sauce: traditional cocktail, Asian, or Pikks Tartar

Seafood Chowder- Nes England Style fresh seafood, potatoes, carrots, applewood bacon

PIKK's fries tossed with bacon, pepper- corn ranch dressing, diced tomatoes, red green onions, topped with melted three cheese mix, serrano sour cream

Hardboiled egg wrapped in Vinci's sausage, bread crumbs, lightly fried, stone ground mustard mayo

Adobo Grill's chorizo gravy over two buttermilk biscuits topped with two over easy eggs

32oz. (for 2- carved tableside)

veggies, fresh mozzarella, spinach

grilled flank steak or roasted garlic bread, onions straws; fries

fried shrimp, tartar, lettuce, tomato

scrambled eggs, Italian sausage, peppers, onions, fontina cheese, on Italian loaf

Green Chile Burger, Beef Burger, 4 types of green chiles, cumin, coriander, Monterrey jack cheese sriracha mayo

Pikk's BBQ sauce, coleslaw, fries

Vinci's famous tomato sauce baked with meatballs and fresh mozzarella cheese

Ziti rice pasta with Vinci's famous tomato sauce and fresh mozzarella

homemade sweet potato chips with beer-cheese sauce, chives

grilled chicken breast, tomato, fontina cheese, balsamic

romaine lettuce, grape tomatoes, Caesar dressing

(3 minimum) with horseradish and cocktail sauce

half dozen fresh shucked oysters baked with applewood bacon, spinach, Hollandaise sauce and bread crumbs

1/2 pound beef burger with choice of cheese: blue, Swiss, American, Jack, cheddar or fontina and toppings: caramelized onions, bacon, sautéed mushrooms; fries, house-made pickle

Fried calamari with spiced tomato sauce, Pikks tartar sauce

Roasted Organic free range

roast turkey, tomato, avacado, onion, bacon, chipolte mayo, toasted multi-grain bread

bacon, iceberg lettuce, tomato, croutons, peppercorn ranch

roast turkey, jack cheese, romaine, pico de gallo and chipotle mayo

Pikk's BBQ, fries, coleslaw

with Vinci style roasted potatoes. CHOICE OF ONE CHEESE: cheddar, swiss, bleu, jack, American or fresh mozzarella. CHOOSE TWO: bacon, chorizo, turkey, Italian sausage, caramelized onions, spinach, mushrooms, tomato, avocado , peppers, broccoli

7oz. burger on a buttermilk biscuit bun; bacon, fried egg, cheddar cheese Vinci style roasted potatoes

Ribeye- 16oz. dry aged in house up to 14 days

romaine, tomato, red onion, cucumbers, avocado, bacon, egg, bleu cheese, green goddess dressing

1/2 Organic free range roasted Chicken

Double cut 14oz

add $1.75

New Orleans style with andouille; chicken

chile marinated steak, 3 cheese, serrano sour cream

cedar planked roast, pecan citrus butter

citrus-pecan butter, brocolli

Ribs- hickory smoked Pikk's Bbq sauce

18oz. bone-in