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Nothing exciting to say that the dough is good, the price is very generous for all the consistency put on the very beautiful owners I really advise to make a vi...
Mai multUnstable in valogna, with some enthusiasm of the boss it would be the summum
It's been a long time since I've eaten such good, big, well-stocked pizzas, tasted and with a fine and crunchy paste. no pizza over 10 euros is rare today ... a...
Mai multFirst pizza to the new owners, nice welcome, beautiful and crispy paste, the Montagna is tasted and well balanced, it is nice to see that the establishment is s...
Mai multNew owner, I don't know what to think, the same tartiflette bread (manca tjs a little salt but it's not a bad) crispy and hotter than before, but the raclette b...
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Mai multNormandia and Capra e Miele to take away tonight: we have enjoyed each other! Especially with Normandia with old mustard
You got the slab and you're not what to eat? Are you saying that pizza is the same? So ask you more questions and get straight to NOSTRA! Why? Because pizza and...
Mai multFirst time we come!!! Pizzas excellent warm welcome and TRÈS sympathetic both the boss and the chef!! We'll be back soon!!!
Thank you David for his beautiful pizza I will return
Warm and friendly welcome, the quality of pizza is at the rendezvous! The products are of very good quality. If you want a very good pizza go! the menu is varie...
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