Gastronomic 1497 - Vallromanes

Menu based on Mediterranean dishes. small rivers, but as the menu consisted of several interiors and two main (meat and fish) at the end the sensation is to have eaten (made in my case) well. good quality of the products. very well prepared plates visually.

Excellent tasting menu very varied and perfectly treated. several menu options. We enjoy the spectacular menu the rodaballo, the scalp, the burrata with a roasted eggplant and the steak pier. a wide menu of wines. perfect attention from the whole team. the space is very elegant and cozy. correct price of quality.

I missed some innovation in a Slow menu dish as well as attention when serving the wine. Nonetheless, the food was delicious and the location and atmosphere were exceptional. The only drawback from the terrace is the proximity to the road where the cars of the resort's own clients pass. For the rest, everything at the height of a restaurant of this category. Congratulations. Wheelchair accessibility: They have a ramp.

It was a great restaurant for both breakfast and dinner. The breakfast was buffet style with many various selections. And the dinner choices were varied as well.

We had 2 starters and 2 main courses and they were all absolutely amazing. We got the lamb dish with mushrooms and it was to die for! Excellent chef and amazing experience overall! Wonderful service!