Il Mirto - VALLIO TERME

Great our Alvaro always better from the house of bedizzole to the myrtle of valium than to say a great cook who loves his work and customers.

You really eat, great fish dishes! Being milk intolerant, they can make them without milk!

We ate really well: fish dishes cooked sublimely respecting the raw material. The kitchen is so light and pleasant. Kind and attentive service. Great price. There is the possibility of both a menu of meat and fish. We'll definitely come back. Congratulations to the chef and his staff.

Restaurant maybe a little demodè but what matters is how you eat it? And here you eat really well, good chef, good all the dishes, cured, tasty, original. Try!

They knew the cuisine of chef Alvaro Cerri from the very distant times of the restaurant La Casa di Bedizzole and always with a great memory. We had dinner with a voucher and I have to say that waits didn't go disappointed. Local well kept with tables apart from each other. They presented us the list of dishes that offers two menus one with meat dishes and the other with fish dishes full excellent fish dinner, appetizer, first course and second. Mixed dessert dish very good also them. The prawn terrine with zucchini green and truffle formagella served as a really great appetizer. Friendly service but a little penalized by the fact that the restaurant is located inside a hotel with a large dining room serving the guests “alberghieri”; although there is no interference between the two entities, we felt a little abandoned, in the sense that the waiter came to us only to pick up and bring the dishes.