Clarke's Landing - Valley Lee

I was so excited to eat the fried oyster sandwich because it’s something I’ll never be able to get at home. It tasted good but I nearly broke a tooth on the shell pieces that were left. One piece was about the size of a dime.

I was little thrilled to ask with the price of raw oyster since it was market price on the menu, but the waiter told us it was $12 for dozen and it was very delicious. Waiter was super friendly and nice. Nice view of restaurant. I usually go to Solomon Island to go eat seafood, but now I have a different choice. The half size of Seafood steamer was $50 and it was enough size for two. The reason why of one star minus was some of shellfish was a little over steamed. It was taste ok, but felt too dry. There was only one waiter during the lunch time, so maybe because of that, it took longer each process after receiving first drink and foods. If you’re in a hurry, I honestly don’t recommend. However, overall experience was very good. I’ll definitely go back again,

Oyster Rockefeller were pretty good. My girlfriend doesn't like oysters, and she is now a fan. Rockfish bites were very good, and I don't always care for rockfish. Waitress was precious.Nice setting and atmosphere

We had a retirement party there for my husband and Jeannie and her crew were phenomenal. She took care of everything for me and I didn't have to worry about it. The food, service and the atmosphere was very good. Definitely will go back.

I am from the west coast of Canada, and I was there about 25 years ago and I still talk about the place... wish I could get back there one day, nice to see it's still open.