Aroma Thai Oriental - Meniu complet

Kids friendly mocktail

Orange, Pineapple, Mango, Cranberry

Served with sweet chili sauce

Mixed bell peppers, coconut milk, fresh basil leaves, beans, bamboo shoots

Vibrant young chilies, coconut milk, basil, bell peppers, onion, bamboo shoots, green beans, and lime leaves

Marinated grilled chicken on skewers served with peanut sauce

Grilled red snapper fillet, chili garlic, served with noodle salad

Flank Steak, broccoli Stir-Fry in oyster garlic

Rice noodles, stir-fried egg, tofu, bean sprouts, and chives with homemade tamarind sauce

Minced pork dumplings with Thai herbs served with spicy mayo sweet chili sauce

Flat rice noodles, stir fried egg, broccoli, carrots, pok choy and sweet soy sauce

Garlic, broccoli, carrots, zucchini, mushrooms, pok choy, bean sprouts with cooking wine

Shredded cabbage, carrots, bean thread noodles

Aromatic jasmine rice with fresh pineapple, eggs, scallions, and roasted cashews

Coconut cream with diced bell peppers, carrots, baby corn, fresh basil leaf, onion

Ground chicken on lettuce bed with chili, mint, with lime dressing

Green papaya, fresh chili garlic, tomato, palm sugar, peanuts, spicy lime dressing

Massaman curry paste, coconut cream, potatoes, onion, green beans, and cherry tomatoes

Crispy chicken, honey, sesame seeds

Warm sticky rice, coconut cream, fresh cut mangoes

Fresh water chestnut, light cream and coconut milk

Homemade chicken shumai with chives served with sweet chili sauce and sambal

Scallion, onion, peppers, fresh basil, hot pepper

Szechuan styled shredded pork with scallion, peppers and bamboo shoots

Lo mein noodles, cabbage, scallions, peppers and chili garlic

Crispy fried Cauliflower with Sweet Sour Sauce

Served with vanilla ice cream and caramel

Thai-styled fried rice made with egg and mixed vegetables

Crispy Thai style chicken wings with chili garlic sauce

Crispy batter tofu, chili, fresh basil

Noodles, herbs, coconut milk, tamarind

Lemongrass broth, chili, galangal, mushroom, tomato, cilantro, sliced red onions

Dark soy sauce infused with ginger, garlic, onion and sesame oil

Thai yellow curry with eggplant, basil and lime leaves

Served with fresh garden vegetables and Thai basil

Sautéed chicken with ginger and dark soy sauce

Stir-fried extra-wide rice noodles, fried egg, mix vegetables with spicy soy chili basil sauce

Shrimp cooked in oyster sauce and butter