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Contribuiți la feedbackAs always, the filet mignon was the highlight of the meal. We prefer it cooked medium well, and they consistently deliver on our order. The sides were also excellent; I decided to try the scalloped potatoes, and I updated my salad to a wedge. While I wasn't a fan of the imitation bacon bits, the blue cheese dressing and crunchy iceberg lettuce were fantastic. My dining companions were not pleased to see that the garden salad has been changed to a spring mix instead of leafy greens. But again, we go to Black Angus for the meat, and it has never let us down!
We were there to celebrate my man's birthday and had a great time.
We got ribeye steak and lobster. Lobster and steak cooked to perfection. Our waitress was prompt and continued to check on us throughout our meal.
The food is amazing, and the staff is very friendly. I would certainly recommend this place to my friends and family.
Long two hour wait in between appetizer and main course. Total time spent on dinner was 3 hours and we didn't even have dessert.
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