Asador Santa Centola - Valle de Sedano

Of our week stay in the area, this was the best restaurant we ate in, by far. Stunning location and what I assumed to be husband and wife owner provided a very welcoming and balanced duo. On the pricey side, but worth every penny, very close to a very fine dining experience. The lamb speciality (cooked in clay oven) was exceptionally good and would highly recommend. Deserts were excellent. Wine menu expansive, with good focus on local wines (but not limited to). Total bill for two was a touch over €100 but worth it in every respect. Would have no hesitation recommending.

Of our week stay in the area, this was the best restaurant we ate in, by far. Stunning location and what I assumed to be husband and wife owner provided a very welcoming and balanced duo. On the pricey side, but worth every penny, very close to a very fine dining experience. The lamb speciality (cooked in clay oven) was exceptionally good and would highly recommend. Deserts were excellent. Wine menu expansive, with good focus on local wines (but not limited to). Total bill for two was a touch over €100 but worth it in every respect. Would have no hesitation recommending.

Reseña rápida: recomendable pero MUY caro, para una persona gastar 85€ es excesivo. Reseña lenta: la calidad es buena, elevada, la chuleta indiscutiblemente buena, pero como indiqué antes el precio debía de ser más bajo para tener una consideración perfecta.

Todo espectacular Los camareros inmejorables La comida igual, todo perfecto Super recomendable La amabilidad y la profesionalidad, ante todo TODO PERFECTO!!’ Gracias!!!!

Bonito asador con horno de barro de leña. Impresionante el chuleton de mas de dos kilos de vaca gallega macerado. El lechazo churro muy pequeño y muy bien asado. El crujiente de boletus estaba exquisito. Los postres no muy caros y muy buenos y caseros(recomendable arroz con leche y tarta de queso). Los precios algo elevados sobre todo en Coca-Cola, pan y bebidas