Scuppoz - VALLE CASTELLANA

Caro Nevio, ancora una volta abbiamo mangiato qualcosa di incredibile che non troveremmo da nessunaltra parte: porcini freschi e conditi in modo eccezionale. Il rapporto qualità prezzo è ottimo. Gli antipasti e i primi sono deliziosi. I funghi sono eccezionali. Ci sono molti piatti quindi è meglio scegliere tra primi o secondi. Essendo un ristorante di montagna, non aspettatevi servizi troppo sofisticati. Il proprietario, che non è complicato, fa del suo meglio.

The best mushroom in my life. the journey worth it. the owner of the place was so beautiful and sweet and very friendly. would like to visit again.

This restaurant was very recommended. I would not recommend this restaurant. our lunch lasted 4.5 hours. it started in order a handful antipasti with mushrooms, prosciutto and pecorino were good; the two pasta courses were similar to tagliatelle and tasted like my mother's homemade egg noodles and cheese filled ravoli (probably frozen) were in average both had the same cube mushrooms in a maisstarch Gooey sauce; the baked sheep and lamb was incredibly fat and special oiled and oiled; the espresso after the meal was not foamy and looked cloudy. it was also tepid; and I liked the ginseng grappa to an Italian version of mondschein (that could be an insult for some moonlightings, for which I apologise in advance). the dessert was flan with a casual caramel sauce on it. it came in a small plastic cup that reminded me of something I would find in a home with cheap version hershey 's caramel sauce poured on her. btw, the wee was terrible. I had combed wee that tasted better to be blunt. amazingly, we didn't order. they told us what is served and it was a take it or leave it deal. since I had eaten there, I met a few locals who no longer eat there and say that it is not what it was once. If they don't let them think twice, they'll tell me it's like that. the. entire meal. what. so. at one point I realized that my dinner companions walk on another to be heard. I had to step out between the curses to recover the head. that was so loud. there's nowhere to be silent about acoustics. Moreover, there were so many people crammed in such a small space, you could hardly move. I thought this place would meet in the usa firecode standards? the poor man sitting next to the door was incessantly deceived by people who entered and exited the restaurant. I've been cheated every time they've moved behind me. at 35 euro per person there are many fantastic restaurants that do not need reservations and a long trip to eat. this restaurant is not recommended.

A short taxi ride over castel trosino from ascoli piceno after a recommendation. a small statoria in the mountains, nevio tells them what is on the menu, depending on what was produced. wonderful dishes of freshly picked mushrooms came while we were there. antipasti. 7 tasting plates, primi tagliatelle con funghi, secondi agnello griglia. all the dishes were absolutely great.

We went to the restaurant for dinner. it was excellent and far beyond the expectations! at the beginning of the meal the owner showed us a massive basket full of fresh wild mushroom galletti then went straight into the kitchen to begin cooking. the meal was super tasty with some curses and various types of mushroom dishes. and finally thanks to the friendly owner we felt like home and very welcome during dinner. they use the drive when they are in the opposite.