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Contribuiți la feedbackAs the chef comes from a gastronomic training, he gives us direct access to a paradise island with exquisite flavours and gustative beauty!
Private beach always high. The restaurant is really good. Great freshness of products. I recommend cutting the tartars at the minute and the knife.
Private beach always high. The restaurant is really good. Great freshness of products. I recommend cutting the tartars at the minute and the knife.
A private beach of the most friendly Kristobal with little care, smiling and caring. A very good lunch served on the bridges. In a nutshell, we'll be back from there.
Relaxed atmosphere, attentive and casual service, simple but quality kitchen... the bella vita all the more accessible as the parking lot of the port is three steps away!