Sal Y Salsa - Valladolid

We went with reserve on September and the attention was very good on the part of the waiters. The nachos were very good and filled quite, for the price mur bienla yuca was not of our liking, too harsh, we had to leave more than half because the morderla was incommunicable. The quesadillas were rich and juicy arepa carnita was good too. The lemon mousse was very rich, very much.

We went to take his Latin brunch because it caught our attention for rrss but reality was not as good as we thought it was going to be. The very kind waitress, but with respect to the brunch much to wish, especially with regard to the pastry (two pastites nothing more). the main dish, in my case arepa of perico, regular. the arepa was chiclosa. The good but scarce fruit, correct the coffee and the mimosa. In short, for one expects more in terms of quality and quantity.

South American food, we had a big dinner, good deal. The decoration is, as explained, it seems that we are in the house of the golden girls. I don't say it as a critique because we were a drop, it seemed original.

We were in love with the restaurant in Naguárá and, as they changed it from a place, it is no longer the same (and we have gone several times). the first thing they did was to raise prices, but apart from that, the service and attention of before no longer exist. Now you don't get a lid and it takes more than 40 minutes to get your food. the environment is also different, it does not feel that the caribbean has warmed before. still, food is still very good, but it has lost all its essence.

We had the tequeños for starters, which we definitely recommend! Those were amazing. Then after I had the pancho villa, nice dish and tasted good but could have tasted way better. The brown sauce was insanely salty. My partner chose the vegitarian arepas and he enjoyed that. We were both very happy with the desserts we chose (I had Brazilian cheesecake).