Brasserie Bar des Sports - Valensole

We stopped in this brewery without regret nice menu of the day a little disappointed with the gratin dauphinois but the whole was good and good welcome we will return there

We stopped for lunch. We were able to see that customers had been waiting for a while without even having had the order of drinks to wait. When we sit, we are forgotten and we have to call them to ask them if we could be served. Only one waitress stands out and is professional, the one who deals with the drinks side I think, young and very invested. The poor was taken back because she took our orders and this, in front of the customers, despite her explanation that she could not refuse the customer's request. We were personally seeing her to give her a well-deserved tip and left nothing for others. Finally our dishes. ???. tin butter pot, fries and salad for me: salad equal 2 leaves plus half slice of tomato. The fries?! oh no no no, never serve this to the client but what total lack of respect! past fries, dry and fanned as do the day before and quickly dipped into oil the next day. Let's all laugh! The ward was good, however. I didn't want coffee or dessert! the other dish: andouillette, then andouillette cut into 2 carbonized, it had to scratch. fries and idem salad higher. We asked a waitress if it was normal to serve such fries and what?? his answer was: What do they have fries!! out of me I told her I don't want to be aggressive but is she serious? ? the chef was called and explained to us that the boss changed supplier for the frog (yes but a frog does not cut into 2 when cooking)?!! and that the fries bah are not potatoes to make fries. the chef changed the dish for a beef tartar that was very good bill accompanied generously of fries certainly frozen but oh how much better! ! synthesis : very bad organisation, reception not to the top, on 3 waitresses one was especially antipathic and haughty (maybe mixed). quarrels in front of everyone waouh it's professionalism. We did not have any commercial gesture despite the absence of the hotel master butter, almost non-existent salad and for the unmangeable fries. I hope that the young waitress will find elsewhere afterwards because 2 waitresses to talk about her because she does exactly what the client is waiting for, that is, attention and ben courtesy, it's not great for her poor.

Super nice evening and extremely competent service, with the young motivated team, following the change of owner very feels.

I'm extremely disappointed since the owner change. Indeed, the cook is incompetent, I feel like eating dishes from a snack. They are insipid and without refinement I don't know where he worked before, but I think he did his guns in a school canteen where the dishes must be just warmed. waitresses are not professional in the profession; For example, they ask you if you want the mice of lamb stirring or point: from never seen. As for the frame, let's say that cleanliness is not their priority: go to the toilets, then imagine the rest...it's scary!

I'm surprised that the brewery of the new sports brewery brand is still using the badge. It's making bad publicity to the old sign that she was well known. change on July 1, 2017. Nothing to see.