Arrosseria L'estibador - Valencia

The food is of quality, both paella and entering, the only negative note that still having a paella reserved in advance practically took 1h30 to leave, and the tables that arrived at the same time and then served them quite before, good treatment on the part of the service, a somewhat higher price.

I celebrated my wedding there last July, and certainly going to l'estibador was a lot. from the very first moment, the dome, peace and nuria were super friendly. They were always willing to collaborate and make us facilities for everything. In addition, they helped us solve several drawbacks that arose during the process, and there is no price that paid the great support they were. On the other hand, the place is unique: celebrating a beach wedding behind it is a wonder, and if that is what accompanies you with a delicious meal and an excellent service that has as a result what it was: the best of our successes. l'estibador is a rot yes, not just for that day, if not for a good rice on any Sunday. They make you feel at home, a reflection of the family business that it is. I would marry there again, and advise with my eyes closed by them.

On Saturday I went with a couple of friends to this restaurant, a real discovery. it is in a privileged place, with sea views, immersed in the same sand; but the first thing is said is that it is not a chiringuito but a quality restaurant, with splendid facilities, decorated with gout, everything clean and beautiful. taking advantage of the wine we order (a D.O valencia, with fruity and very sweet touches) I use your name, ostras pedrín! as an exclamation to express the surprise and good experience we live. In general, the spectacular food, the entrances (sugged by the maître to its extent), the pulp to the brasa with a base of potato cream and a coulina of peppers, exquisite and with a contrast of very successful textures and flavors. and slippery croquettes, with a very delicate and tasty flavor. but as an eel lover, he looked forward to the rice buffer; and just let him down, the duck cloak, the eel and the snails, with a more than correct amount, turned out a plate of ten, the rice at its point, the very well cooked duck meat, the dripped snails and drinking enganyats and the delicate eel. a true boconne di cardinale in terms of circumstances beyond pure gastronomic, I cannot say anything bad, the times of service the correct, the very attentive and kind waiters; and to some question we asked them and they had no answer, they worried that the maïtre would come to our table and solve our doubt. perfect. further, I have to see that they had access to the dogs and that they even offered them. without a doubt, a place that is marked in my memory and to which one will have to return.

A wonderful place. enclaved in full natural landscape and with beautiful sea views. rice with rhinestone and red shrimp is possibly one of the best we have ever tasted. from the entrance chrome ham chrome, squids to the Andalusian, pulp to the bras and the tellins. absolutely 10. adding that they made us feel at home, the experience seemed insurmountable.

We attended a large group, asked for a black rice, very good and a paella, which did not meet our expectations. the somewhat deficient service, one of the girls placed all the drinks on the edge of the big table and did not distribute them to each comensal. the place with a beautiful view. have children's chairs and comfortable parking at the entrance of the premises