The White Hart of Wytham - Meniu complet

jameson irish whiskey

A full selection of teas, coffees tissanes are available

vodka kahlua

Chef's artisan freshly baked breads

dressed honey mustard salad fries

with french fries and red slaw

toasted brioche bun Oxford blue cheese, red onion marmalade, gem lettuce, tomato, chunky chips, red slaw garden salad

potato bramley apple smoked butter sauce, crispy potato apple gel

pinenuts, nasturtium, basil pesto tomato consomme

smoked mackerel emulsion pickled cucumber, soft herb salad fennel pollen

English mustard artichoke horseradish dressing mini Yorkshire pudding caramelised 6x ale onion jus

candied walnut, chicory and beetroot salad

parsley persillade and breads

smoked mackerel emulsion pickled cucumber, soft herb salad fennel pollen

red chilli, avocado and sesame with ponzu and soy dressing

pickled vegetables pitta bread

dijon, artichoke horseradish emulsion rocket

parsnip, roast chicken wing sauce; sherry vinegar jelly pickled kohlrabi

marinated olives, home-made beetroot hummus, balsamic olive oil, butter

candied walnuts, poached pear, chicory salad

henrys ipa reduction, celeriac, oxford blue cheese, smoked artichoke dijon mustard emulsion

mustard seed veloute, spinach and potato foam

house sauce, cheddar, lettuce tomato, fries

celeriac, ale braised beef suet pudding, ale gravy, roasted onions crispy shallots

crushed minted peas, tartare sauce

spring onions, watercress, sesame soy

peanuts, lemon grass, chilli prawn crackers

toasted brioche bun Oxford blue cheese, red onion marmalade, gem lettuce, tomato, chunky chips, red slaw garden salad

wild rocket and lemon oil

baked potato gnocchi roast fennel, spinach, langoustine bisque Devon crab mayonnaise Avruga caviar

cashew nuts, spring onion, coriander, sesame soy

onion jus

fries crushed peas. please ask

brown shrimps, caper lemon on tenderstem broccoli with saffron risotto fennel pollen

creme fraiche

lettuce tomato with mayonnaise

battered haddock, tartare sauce watercress

tomato ragout watercress

cucumber, chive crème fraîche

tia maria, coconut butterscotch sauce, candied pumpkin seeds

salted caramel, popcorn toffee ice cream, crispy milk skin

rum soaked raisins, chocolate crackling vanilla ice cream (10 mins cooking time)

pedro ximenez anglaise, clotted cream, brandy snap biscuit pear compote

served with our house chutney

pear granita, brandy snap clotted cream, warm vanilla crème anglaise

honeycomb, vanilla ice cream butterscotch sauce

glazed banana, toffee ice cream crispy milk skin

pineapple and mango pistachio sponge

mango raspberry

pedro ximenez

honeycomb ice cream, salted toffee sauce

plum tomato, field mushroom.triple cooked chips, peppercorn sauce

pickled vegetable warm pitta bread

with fries, tartar sauce and mushy peas

toasted brioche bun, house salad. shoestring fries, tomato, gem lettuce red onion marmalade

smoked mackerel, crayfish tails marie rose, smoked salmon, anchovies, dressed salad, wholemeal bread

cucumber salad, creme fraiche dill oil

butternut squash, crispy leg bon bons, pak choi, coriander sesame seed XO sauce

minted peas, chunky chips, tartar sauce lemon

with buttered greens onion gravy

olive oil Balsamic and butter

blackberry sorbet, chocolate crackling brambles